Simple Cinnamon Rolls w/ Cream Cheese Frosting

Mmmm, yummy! I think this one speaks for itself.

Ingredients:

One pack premade bread dough (Pillsbury brand seems to be the best)
Filling:

   3 tbsps softened butter

   1 cup brown sugar

   2 tsps ground cinnamon
Frosting:
   1/2 cup of cream cheese
   1/4 cup softened butter

   1 1/2 cups powdered sugar

   2 tsps milk

   1 tsp vanilla extract

Wax paper

Cookie Sheet

Directions:

Preheat oven to 350*

Lay the bread dough out flat on the wax paper. In a small mixing bowl, combine brown sugar and cinnamon. evenly spread the butter over the bread dough. Then evenly sprinkle the cinnamon/sugar mixture over the top. Next, roll the bread dough up into one large roll. Cut the roll into as many 1 inch thick slices as you can get out of the roll. Place the cut rolls onto a greased cookie sheet. Bake for around 20 minutes or until they are browned.

While they are baking, you can make the frosting. Simply beat all the ingredients together until it has a smooth consistency. Once the rolls are out of the oven, allow them to cool for a few minutes, and pour as much frosting as you would like over the top! Yummm!