Bacon Wrapped Chicken

This recipe is so delicious, it took the place of the Thanksgiving turkey the other night! I would eat it everyday if I could afford that much bacon!


Ingredients:

1.5-2 lbs boneless skinless chicken tenderloins
1 pkge bacon, however you like it
2 cups honey
salt & pepper


Directions:

Preheat the oven to 350*. Wrap one piece of bacon around each tenderloin, and arrange side by side on a cookie sheet or baking dish. Once they are all ready, cover with a generous helping of honey. Bake for 35-40 minutes or until bacon is crispy. If it is not getting as crispy as you would like, switch oven to broil for last five minutes. Pull them out once or twice to baste with honey again. Trust me, the more honey you get on them, the better! Remove them from the oven when they are ready to your liking and let them cool for a couple minutes before serving. That's it! Bet you will be as hooked as I am!