By: Amanda Merante
Bakersfield, Ca
Ingredients:
1 lb. spaghetti noodles
1 1/2 cups Italian dressing
1 cup finely chopped red & green bell pepper
1/2 cup shredded cheese (flavor of your choice, I use mozzerella.)
Directions:
Boil a full large pot of water. Once it boils, reduce heat to medium and add noodles. Cook for about 8 minutes, until they are tender but not mushy. Drain the noodles, place in large mixing bowl to cool. Once it's cool, add the rest of your ingredients and mix together well. Then serve. Very quick and simple, and absolutely delicious!
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