Crispy Cabbage Steaks

It must be the Irish in me :)

Ingredients:

1 head of cabbage
2 tbsps olive oil
1 tbsp minced garlic
1 tbsp red pepper flakes
Non stick spray

Directions:

Preheat oven to 400* and spray a cookie sheet with non stick spray. Tear off the top layer or so of the head of cabbage, it's usually dingy from sitting in the produce section for a couple days. Slice the remaining cabbage into 1" slices, to create a patty like shape. Place them on the cookie sheet. In a mixing bowl, mix the olive oil, garlic and red pepper flakes together. Use a brush of knife to spread the marinade over the top of the patties, then flip them over and do the other side. Depending on the size of your head of cabbage, you may need to increase the amount of ingredients you use in the marinade. Once they all have a generous helping of juices, bake them for 30 minutes on one side, then flip them over and bake for another thirty minutes, or until they are desired tenderness. Yumm!