Mango Chipotle Chicken

I have not had the luxury of trying this deliciousness yet, only because I do not have a couple ingredients, but I will most definitely be grabbing them next time I go grocery shopping!

By: Sheldon Lyday

Bakersfield, Ca

Ingredients:

2 lbs bone in chicken pieces (legs, thighs, breasts, etc.)

2 full mangos 1/2 cup mango nectar 3 chipotle peppers from the can (in adobo sauce) 1 small yellow onion 5 garlic gloves 3 tbsp lemon juice juice of one lime 2 tbsp of agave nectar (or sugar) 3/4 of a bunch of cilantro (stems and all, most flavor is in the stem)



Directions: 
Combine all ingredients, except chicken, in a blender until it is smooth enough for your taste. Place all the chicken pieces in a baking dish and cover with the sauce, DRENCH it! Cover the pan and place in the fridge for about an hour to absorb all the delicious flavors. When you are ready to bake them, preheat the oven to 350*. Bake for about an hour. Serve! I can't wait to try it, it sounds amazing!