Almost Finnish Cauliflower Casserole

Wanted to try some new things with cauliflower because we eat it a lot, it's one of my favs. Had an old Food Network catalog that I was getting ready to trim, and found this recipe for Finnish Caulflower which called for Rye Bread, none of my family are fans so I decided to switch it up a bit and give it a shot with a twist. It was delicious. I added a couple of my own extras to it and it was amazing! My husband AND my kids killed it quick!

Ingredients:

1 15-18 oz bag frozen cauliflower, thawed.
2 cups french bread, cubed.
1.5 cups shredded cheese
1/2 cup queso, any flavor
4 eggs
1 cup of beer, preferrably of an amber color
2 tbsps butter

Directions: Preheat the oven to 350*. Saute cauliflower on medium high in a skillet with butter until tender, no longer than 5 minutes. Remove from the heat, stir in the queso, then the shredded cheese, then the french bread cubes. Spread evenly into a baking pan. In a small bowl, wisk eggs and beer together. Pour over the top of the cauliflower mixture. Bake at 350* for 30-35 minutes. It's like a veggie breakfast casserole! So filling!