1 lb ground beef
1/2 cup chopped onion
1 tbsp minced garlic
1 cup ketchup
1 tbsp balsamic vinegar
1 tbsp worcestershire sauce
3 tbsps brown sugar
hamburger buns
Directions: Brown the beef, onion and garlic in a skillet for about 10 minutes or until most of the grease has cooked out of the meat. Meanwhile, mix the ketchup, vinegar worcestershire sauce and brown sugar in a mixing bowl. Turn the heat down to low and add the mixture to the meat, stir well. Cover and allow to simmer for 30 minutes, stirring frequently, so it doesn't burn. Load up a hamburger bun with a generous amount and there ya have it!
No comments:
Post a Comment